Aspartame

Aspartame is a low-calorie sweetener, approximately 200 times sweeter than sucrose (table sugar). It is made from L-Phenylalanine and L-Aspartic Acid — the building blocks of proteins — just like those found naturally in daily foods, such as milk, rice, meat, eggs and fish. It is digested by the body exactly the same way as these other proteins, which means aspartame brings nature material to the body.

Manufacturer GSWEET
Chemical name: Aspartyl-phenylalanine-1-methyl ester
Former trade name: NA
CAS-No: 22839-47-0
Regulatory Status:
Functionalities: Sweetners
Packaging Size: 25kg bag
Country of Origin: Peoples Republc of China
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